*****
Menu 1
Beet-gorgonzola millefeuille with avocado, green apple and Valerianella salad.
Saint -Jaques with a mushroom fantasy and vegetable puree.
Mezzemaniche 3 ways.
Beefsteak with Port wine sauce and roasted veggies.
Cheese selection plate
Fruits fantasy with mousse
Menu for 2
200 Euro/pers
One Surprise on the house
*****
Menu 2
Salade Nicoise
Wild mushrooms Tagliatelle
Poached fish with yuzu sauce on a bed of vegetables
Beef loin on a herbs crust with pesto dressing
Cheese plate
Chocolate Tonka tart with raspberry coulis and fresh raspberries
Menu for 2
200 Euro/pers
One Surprise on the house
*****
Menu 3
Caviar amuse bouche
Salmon fume tapas
Shrimps cocktail with cucumber nibs
Roasted duck breast with Port Wine sauce
Cheese selection with avocado, green apples and Valerianella salad
Chocolate pistachio tarte
Menu for 2
200 Euro/pers
One Surprise on the house
*****
Menu 4
Cucumber nests with cream cheese mousse
Savory Gateau de voyage
Terrine de Canard
Spaghetti with Funghi Porcini
Matcha fish with celery puree
Beefsteak
Cheese selection
Plated Tiramisu
Fruits Fantasy
Menu for 2
200 Euro/pers
One Surprise on the house
